Natural Stag????
I just put the 530411 Natural Stags in the store this afternoon. Don't know about the rest of you, but I had 'heard' what the natural stag was and didn't really know what to expect. On the back of the tube is the following label:
As far as price is concerned, it falls right in line with the Burnt Stag. It's good looking stag.
As far as price is concerned, it falls right in line with the Burnt Stag. It's good looking stag.
My question is what would make this different than the genuine stag, in GEC's mind?
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I am ready to anounce my ignorance to the world about "Natural Stag", but what is the difference if any to
Genuine Stag??????????
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It would seem that it's not quite good enough to make the grade as "genuine" but too good to get torched. Soooooo.....
Honestly, it looks really, really nice. If you go back to the 2007 production, you'll notice that some of the knives came through as "Stag", some said "Burnt Stag" and some were "Genuine Stag". They did the same thing with some of the Letter Openers and Blade Openers. Not sure if that has anything to do with anything but it's kind of an interesting coincidence.
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GREAT concept. I love the explaination
not quite good enough to make the grade as "genuine" but too good to get torched. It tells you that GEC is paying attention to what they get in handle material and making a distinction for us
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