My test results for the #73 Tidioute 2 blade in River Blue...

Hello,
I just received my #73 Tidioute 2 blade scout in River Blue bone a couple of weeks ago and decided it needed tested!  It's so good looking I almost hated to start carrying it, but I did.

I've used it around the farm for almost 2 weeks and have been cutting hay strings, feed sacks and other paper products, and many numerous other cutting jobs.  I haven't sharpened the blades at all, just using the factory edge.  I have been using the spey blade primarily for cutting hay strings on round hay bales.  If you've never done this, it is one of the harshest cutting jobs you can do with a knife.  If a knife can hold an edge well after doing this several times, it's a good knife.  My 73 is still shaving hair!  Granted, it is just barely shaving hair, but it has held up much better than I expected.  It will still cut paper with no problem.

I have made custom knives for 20 years.  I know a quality knife when I see one.  When I first opened the package on my 73 Tidioute, I thought to myself, WOW!!!!!!!  This knife is handmade quality in a production knife!  The fit and finish is fantastic.  The springs are heavy which I really like, and the bone handles really set this knife off!

The only thing I don't like is the ugly 1 OF 50 on the blade.  GEC PLEASE TAKE THE BLADE ETCH OFF!!!  It really distracts from the beauty of the knife.

Other wise, it is as near a perfect knife as can be found in a production knife.  GEC, you make one great knife!  I will definitely be buying more of these for my customers who like factory made knives.

Craig Blankenship
Booger County Outfitters LLC.

 

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  • 3/16/2009 9:21 PM greg wrote:
    Craig, glad to hear you like it. You bring up a good point regarding the 1 of 50 etch. Most of the knives I stock in the TSA store are serialized and therefore carry the etch. Wonder how many people would like to see the blade etch dropped on the serialized knives. Any comments????

    greg
    Reply to this
    1. 3/17/2009 5:51 AM kent dudek wrote:
      hi i have the easy open with the banana peel just love it. just take some semi- chrome and it will polish the 1of50 right off. i have done it to all my gec's. they are just great knives!!!
      Reply to this
  • 3/16/2009 10:01 PM Stefan wrote:
    The etch will wear off soon enough. I kinda like it. You can always get an unserialized one if you don't want it.
    Reply to this
  • 3/16/2009 10:36 PM matt wrote:
    The etch has been changed. Their website shows the new etch, much more tastefull and small.
    Reply to this
    1. 3/17/2009 11:37 AM greg wrote:
      I just put up a picture of the new etch. It does look a lot nicer then the older etch.

      greg
      Reply to this
  • 3/17/2009 2:13 PM Eric S. wrote:
    I would prefer no etch and no serial numbers

    The new etch is much better than the 2008 etch and perhaps a little better than the 2006/2007 etch.

    It does come right off with a little polish, or at least makes it less noticable.
    Reply to this
  • 3/17/2009 6:18 PM mike wrote:
    Graig,Could not agree with you more about your comments. I have a 73L in stag and I put a 20 degree angle on it with my Lansky. WOW!! What an edge. Carbon Steel Rocks. Mike
    Reply to this

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